
Join us on Thursday, June 26th, 2025, at 6pm for our Summer Chef's Dinner!
Executive Chef Matt Barnes and Sommelier Michael Holmes have worked to put together the perfect night of food and wine pairings.
This dinner will have a maximum of 12 guests. We look forward to serving you and providing a worry-free fine dining experience.
EVENT DETAILS
Where: Pierpont's Wine Cellar
When: Thursday, June 26th, 2025
Time: 6:00 pm
MENU
Amuse – Gournay Gnudi | elderberry
Cocktail Pairing
1st Course – Cured Venison Loin | watercress, persimmon, wild onions, sumac
Dutton Goldfield, Dutton Ranch, Pinot Noir, Russian River Valley, Sonoma County, CA 2022
2nd Course – Rabbit “Minestrone” | patty pan squash, Anasazi beans, charred corn, mustard green pesto
Brewer-Clifton, Chardonnay, Santa Rita Hills, Santa Barbara County, CA 2022
3rd Course – Ash Roasted Bison Loin | sunchoke pave, baby carrots, snap beans, cuitlacoche demi-glace
Sheridan Vineyards, “Boss Block”, Cabernet Franc, Yakima Valley, WA 2020
4th Course – Fry Bread, wojapi, sunflower seed brittle
Gruet, Brut, Rosé, New Mexico
*Tax and Gratuity will be added at checkout
All ticket sales for Chef's Dinner events are non-refundable. However, if you are unable to attend, please contact us 48 hours in advance, and we will be happy to apply your fee toward a future Afternoon Tea, Chef's/Wine Dinner or Wine Tasting event. Thank you for your understanding, and we look forward to hosting you soon!
Questions:
Email: contactus@pierponts.com
Call: 816.221.5111