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Pierpont's Online Store
Restaurant: 816.221.5111 | Corporate Office: 816.842.8718
Pierpont's Online Store
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Chef Dinner Experience - 6/26/2025
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Chef Dinner Experience - 6/26/2025

Store/Chef's Dinners
$145.00
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Chef Dinner Experience - 6/26/2025
Store/Chef's Dinners
Product Details

Join us on Thursday, June 26th, 2025, at 6pm for our Summer Chef's Dinner!

Executive Chef Matt Barnes and Sommelier Michael Holmes have worked to put together the perfect night of food and wine pairings.

This dinner will have a maximum of 12 guests. We look forward to serving you and providing a worry-free fine dining experience.

EVENT DETAILS

Where: Pierpont's Wine Cellar
When: Thursday, June 26th, 2025
Time: 6:00 pm

MENU

Amuse – Gournay Gnudi | elderberry

Cocktail Pairing

1st Course – Cured Venison Loin | watercress, persimmon, wild onions, sumac

Dutton Goldfield, Dutton Ranch, Pinot Noir, Russian River Valley, Sonoma County, CA 2022

2nd Course – Rabbit “Minestrone” | patty pan squash, Anasazi beans, charred corn, mustard green pesto

Brewer-Clifton, Chardonnay, Santa Rita Hills, Santa Barbara County, CA 2022

3rd Course – Ash Roasted Bison Loin | sunchoke pave, baby carrots, snap beans, cuitlacoche demi-glace

Sheridan Vineyards, “Boss Block”, Cabernet Franc, Yakima Valley, WA 2020

4th Course – Fry Bread, wojapi, sunflower seed brittle

Gruet, Brut, Rosé, New Mexico


*Tax and Gratuity will be added at checkout

All ticket sales for Chef's Dinner events are non-refundable. However, if you are unable to attend, please contact us 48 hours in advance, and we will be happy to apply your fee toward a future Afternoon Tea, Chef's/Wine Dinner or Wine Tasting event. Thank you for your understanding, and we look forward to hosting you soon!

Questions:

Email: contactus@pierponts.com
Call: 816.221.5111

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Restaurant: 816.221.5111 | Corporate Office: 816.842.8718
contactus@pierponts.com
www.pierponts.com

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