Executive Chef, Matt Barnes and his amazing team of chefs will be hosting Chef's dinners at least one time per quarter. Each dinner will focus on a theme and be paired with hand-selected wine by Wine Director, Michael Holmes and/or creative craft cocktails by Bar Director, Scott Diegert.

These events have limited seating and fill quickly.

*All events are subject to change. No additional discounts.

All ticket sales for our Chef's Dinner events are non-refundable. However, if you are unable to attend, please contact us 48 hours in advance, and we will be happy to apply your fee toward a future Afternoon Tea, Chef's/Wine Dinner or Wine Tasting event. Thank you for your understanding, and we look forward to hosting you soon!