Join us on Wednesday, February 19th, 2025, at 6pm for our First Wine Dinner of the year!
Executive Chef Matt Barnes and Sommelier Michael Holmes have worked to put together the perfect night of food and wine pairings. We will be teaming up with Mari Wells Coyle, winemaker for Silverado Vineyards to host our first wine dinner of the year!
This dinner will have a maximum of 30 guests. We look forward to serving you and providing a worry-free fine dining experience.
A gem in the heart of Stags Leap District, Silverado Vineyards has embarked on its fourth decade of crafting estate-grown, produced, and bottled luxury wines.
Silverado Vineyard was one of the first four wineries in the Stags Leap District to plant Cabernet in the 1960s. With over 300 acres planted to vine, Silverado Vineyards spans some of Napa Valley’s most celebrated AVAs, including Miller Ranch in Yountville, Mt. George in Coombsville, and Soda Creek/Borreo Ranch within Napa Valley.
Today, under the ownership of Bill and Carol Foley and leadership of Courtney Foley, Silverado Vineyards continues to honor the founders’ legacy and vision to create the best wines possible from the beautiful Silverado Vineyards. In 1981, Ron and Diane Miller and her mother, Lillian Disney, established Silverado Vineyards to make wines from the historic sites of their estate. For years, they had sold their fruit to neighboring wineries who were building global reputations for excellence. It was time, they decided, to create their own wines, their own expressions of the Napa Valley they loved and admired.
The winery takes its name from the historic vineyard which surrounds it. The vineyard borrowed its name from the abandoned mining town at the top of the Napa Valley. Here, over a century ago Robert Louis Stevenson stayed and wrote, “The beginning of vine planting is like the beginning of mining for precious metals: the winegrower also ‘prospects’.”
