We are incredibly excited to welcome Doug Frost and his wine from Echolands Winery in Walla Walla, Washington, to Pierpont's for an exclusive wine dinner! Mr. Frost is one of only four people in the world to hold both Master of Wine and Master Sommelier titles. Pierpont's Executive Chef Matt Barnes has put together a spectacular menu to pair with the wine, and he will be walking through each course while Mr. Frost walks you through his selected pairings from Echolands Winery for each course.
This dinner will have a maximum of 30 guests. We look forward to serving you and providing a worry-free fine dining experience.
"Echolands Winery reflects a life-long love affair with flavor and with the effects of alcohol, however wrong it may be to admit that." ~ Doug Frost
EVENT DETAILS
Where: Pierpont's at Union Station When: Thursday, November 18, 2021 Time: 6:00 pm
Ticket Includes:
Five-Course Dinner
Five-Course Wine Pairing
Exclusive access to Doug Frost and Executive Chef Matt Barnes
Tax and Gratuity will be added at check out
THE MENU
Amuse
Apple & Green Chili Trail Mix | lime, crème fraîche
Pairing: Echolands Winery, Poét-nat, Walla Walla Valley, WA 2019
