Executive Chef Matt Barnes and Sommelier Michael Holmes have worked together to put the perfect night of food and wine pairings. The theme is French, the symmetry of food and wine from one of the most famous places in the world!
This dinner will have a maximum of 12 guests. We look forward to serving you and providing a worry-free fine dining experience.
EVENT DETAILS
Where: Pierpont's Wine Cellar
When: Friday, July 26th, 2024
Time: 6:00 pm
MENU
Jacquart, "Mosaïque", Brut, Rosé, Reims, Champagne, France
Domaine Huet, "Le Mont", Sec, Vouvray, Loire Valley, France
Jean-Philippe Fichet, Bourgogne, Blanc, Côtes d'Or, Burgundy, France
Domaine Michel Magnien, Fixin, Burgundy, France
Darroze, Les Grands Assemblages, 12 years, Armagnac, France
*Tax and Gratuity will be added at checkout
Questions:
Email: contactus@pierponts.com
Call: 816.221.5111