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This dinner will have a maximum of 30 guests. We look forward to serving you and providing a worry-free fine dining experience.
EVENT DETAILS
Where: Pierpont's at Union Station
When: Wednesday, May 29th, 2024
Time: 6:00 pm
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Brook & Bull Winery Wine Dinner
Amuse
Frangipane & Cheddar
Pairing: Brook & Bull, Chardonnay, Wahluke Slope, Walla Walla, WA
First Course
Pepper Cured Duck Breast, Cavatelli, Persimmon, Yuzu
Pairing: Brook & Bull, Cellars Rosé, Walla Walla, WA
Second Course
Wild Boar Loin, Cuitlacoche Black Rice, Goji Berries, Pickled Mustard Seeds, Herb Coulis
Pairing: Brook & Bull, Cabernet Sauvignon, Southwind Vineyard, Walla Walla, WA
Third Course
Basted Filet Mignon, Yukon Rosti, Smoky Mushrooms, Catus Pear, Green Gazpacho
Pairing: Brook & Bull, Cabernet Franc, Columbia Valley, WA
Fourth Course
Scotch Apple Tarte Tatin, Pecan Crumb, Whipped Mascarpone, Citrus Peel Candy
Pairing: Anne Amie Vineyards, Late Harvest, Muller-Thurgau, Willamette Valley, OR
About Mount Eden Vineyards:
Our special guest for our Wine Dinner on is Ashely Trout, Owner/Winemaker for Brook & Bull winery in Walla Walla Washington.
*Tax and Gratuity will be added at checkout
Questions:
Email: contactus@pierponts.com
Call: 816.221.5111